Eric Pomert
Dear Dr. deMello, Dr. Gisler, and Dr. Ney,
This is just a note to let you know how much I’ve benefitted from working with you all as a team.
The summer prior to my first visit to the Akasha Center, I had done a great deal of traveling in Europe, the Middle East, and Canada. As much as I enjoyed my travels, I was in a near-constant state of digestive upset, filling up on foods that I loved to eat but did not tolerate well. By the time my travels were over, my digestive tract felt like a mess, and I sensed that if I did not pay attention and change my course, I was heading into a period of serious illness. I was also going through the stress of leaving a long career in film and feeling my way into a new life direction. I wanted to learn how to take care of myself instead of continuing to be afraid of my body and its functions.
I was also concerned about taking a traditional medical approach that seemed likely to emphasize prescription drugs and doing battle with symptoms. Though there had been times where that was an appropriate strategy, this was about looking at ALL of my health, and I needed an approach that kept me in charge of my healthcare experience. It was at Akasha that I discovered this possibility through the integrative approach, and that has changed everything.
You told me about some simple supplements that could address my elevated cholesterol and the inflammation in my system. It worked. We discovered my allergies to wheat and yeast, which had been staples in my diet. As my digestion improved, I became aware of the emotional component behind my digestive and anxiety issues. We tracked and worked effectively on my sugar consumption and candida levels. I got through a strong upper respiratory infection using herbs and homeopathics you prescribed — that required a leap of faith on my part, and I was overjoyed to participate in my own healing without antibiotics, Nyquil, or other big-brand symptom suppressors.
I’ve always loved cooking and eating, so I needed a new diet that tasted great and supported me. A new career direction began to emerge. I made another leap, moved to Berkeley, and recently finished my certification as a Natural Chef at Bauman College. That means I know how to prepare delicious healthy food with an understanding of its therapeutic value. There’s a whole world of tasty vegetable, fruits, berries, and seeds I’d never heard of, much less cooked with. I’ve developed a curriculum in which I teach young children how to cook with wholesome, organic foods, gently opening their minds to a world beyond highly processed food and endless sugar, sugar, sugar. Small influences in children’s lives can have very big effects. My new business is called “Little Spoons Café,” (see link below) and my vision is to see it spread throughout the country, instilling confidence in children around the essential area of nourishment.
Thank you for being a vital part of my healing path.
Sincerely yours,
Eric Pomert